| Fried Entree |
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| 1 | Onion Pakora | |
| Freshly sliced onion mixed with spices and chickpea flour and deep fired (8 pieces per serve) | $7.90 |
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| 2 | Vegetable Samosa | $5.50 |
| Spiced vegetables seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve) | ||
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| 3 | Meat Samosa |
$5.90 |
| Beef mince seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve) | ||
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| 4 | Aloo (Potato) Vada | $7.90 |
| Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve) | ||
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| 5 | Chicken Pakora |
$8.90 |
| Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve) | ||
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| 6 | Lollipop | $8.50 |
| Chicken wings marinated with spices, eggs and gently deep fried (8 Pieces per serve) | ||
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| 7 | Mixed platter |
$15.90 |
| A selection of the above (7 pieces) | ||
| Tandori Entree |
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| 8 | Tandoori Chicken |
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| (8 pieces) |
$16.90 |
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| (4 Pieces) | $11.90 |
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| Tender pieces of chicken marinated in a rich marinade of yoghurt, spices and grilled in the tandoor | ||
| 9 | Malai Tikka |
$9.50 |
| Boneless chicken marinated with cream, yoghurt, spices and cooked in the tandoor (4 pieces per serve) |
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| 10 | Sheek Kabab (lamb) | $8.90 |
| Premium lamb mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve) |
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| 11 | Tandoori Mixed |
$17.50 |
| A selection of the above (6 pieces per serve) | ||
| Main Meals |
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| Chicken | ||
| 12 | Butter Chicken |
$14.50 |
| Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth, thick gravy finished with cream | ||
| 13 | Chicken Khorma (Mild) |
$14.50 |
| Diced chicken cooked with yoghurt, almond meal and cream |
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| 14 | Chicken Tikka Masala |
$14.50 |
| Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander |
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| 15 | Chicken Saag |
$14.50 |
| Chicken cooked with ginger and spinach | ||
| 16 | Chicken Lahori $14.50 |
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| Chicken cooked with tomatoes, onions, spinach, fresh coriander and spices |
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| 17 | Chicken Madras (Medium to Hot) |
$14.50 |
| Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper |
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| 18 | Chicken Vindaloo (Hot) |
$14.50 |
| A spicy hot curry cooked with chilli, potatoes and vinegar. From the Western beaches of GOA | ||
| 19 | Pepper Chicken (Medium) |
$14.50 |
| Diced chicken cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander. |
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| Lamb | ||
| 20 | Lamb Khorma (Mild) | $14.50 |
| Diced lamb with yoghurt, ground almond meal and cream | ||
| 21 | Roganjosh | $14.50 |
| Lamb curry cooked with ground onions, coriander, cashew nuts and dried fruits |
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| 22 | Palak Gosh |
$14.50 |
| Lamb curry cooked with spinach, ginger, garlic and coriander |
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| 23 | Subzi Lamb |
$14.50 |
| Lamb curry cooked with mixed vegetable and spices in gravy |
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| 24 | Chennai Lamb (Madras) (Medium to Hot) |
$14.50 |
| Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices |
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| 25 | Lamb Vindaloo (Hot) |
$14.50 |
| Diced lamb cooked with potatoes and vinegar. From the Western beaches of GOA |
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| 26 | Kheema Aloo Matter |
$14.50 |
| Premium lamb mince cooked with homemade spices, potatoes and green peas |
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| 27 | Pepper Lamb (Medium) |
$14.50 |
| Diced lamb cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander. |
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| Beef | ||
| 28 | Beef Nilgiri Khorma | $13.90 |
| Diced beef cooked with ground almonds, coconut and South Indian masala |
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| 29 | Bhuna Beef |
$13.90 |
| Diced beef cooked with chopped onion, fresh garlic, coriander and chillies |
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| 30 | Beef Saag |
$13.90 |
| Beef curry cooked with spinach, ginger, garlic and coriander |
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| 31 | Subzi Beef |
$13.90 |
| Beef curry cooked with mixed vegetable and spices |
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| 32 | Chennai Beef (Madras) (Medium to Hot) |
$13.90 |
| Diced beef cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish. |
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| 33 | Beef Vindaloo (GOA) (Hot) |
$13.90 |
| Diced beef cooked with potatoes and vinegar. From the Western beaches of GOA |
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| Seafoods | ||
| 34 | Mirchi Prawns |
$17.50 |
| Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices |
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| 35 | Ceylon Prawns |
$17.50 |
| Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk |
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| 36 | Jhinga Masala |
$17.50 |
| Fresh king prawns cooked with almond paste, capsicum, onions and coriander |
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| 37 | Kerala Fish Curry |
$16.90 |
| Fresh fish cooked with tomatoes, onion and coconut. Homemade South Indian Curry. |
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| 38 | Zinger Fish Curry (Medium to Hot) |
$16.90 |
| Fiery fish curry from the western beaches of GOA. |
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| Vegetable | ||
| 39 | Vegetable Khorma |
$12.90 |
| Fresh garden vegetable cooked with yoghurt, ground almonds, spices and ground almond. |
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| 40 | Aloo Matter Masala |
$12.90 |
| Potato and green peas cooked in a tomato gravy, cream, tomatoes, onion and capsicum |
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| 41 | Plain Dahl / Dahl Saag |
$12.90 |
| Lentils curry also cooked with spinach |
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| 42 | Chola Masala |
$12.90 |
| Chickpea cooked with diced onion, tomato, homemade spices and coriander |
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| 43 | Aloo Palak |
$13.50 |
| Spinach and potatoes, cooked with spices, coriander, fenugreek, tomatoes & finished with cream |
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| 44 | Palak Paneer |
$13.50 |
| Spinach and cottage cheese, cooked with spices, coriander, fenugreek, tomatoes & finished with cream |
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| 45 | Panner Matter Masala |
$13.50 |
| Homemade cottage cheese cooked with green peas in tomato gravy |
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| 46 | Pumpkin Butter Masala |
$12.90 |
| Diced butternut pumpkin steamed with onion and flavoured with white mustard |
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| 47 | Vegetable Madras (Medium) |
$12.90 |
| Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish. | ||