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Fried Entree
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| 1 |
Onion Pakora |
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Freshly sliced onion mixed with spices and chickpea flour and deep fried (8 pieces per serve) |
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| 2 |
Vegetable Samosa |
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Spiced vegetables seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve) |
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| 3 |
Meat Samosa
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Beef mince seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve) |
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| 4 |
Aloo (Potato) Vada |
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Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve) |
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| 5 |
Chicken Pakora
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Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve) |
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| 6 |
Prawn Pakora |
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Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried (4 pieces per serve) |
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| 7 |
Mixed platter
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A selection of the above (7 pieces) |
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Tandori Entree
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| 8 |
Tandoori Chicken
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(8 pieces)
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(4 Pieces) |
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Tender pieces of chicken marinated in a rich marinade of yoghurt, spices and grilled in the tandoor |
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| 9 |
Malai Tikka
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Boneless chicken marinated with cream, yoghurt, spices and cooked in the tandoor (4 pieces per serve)
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| 10 |
Sheek Kabab (lamb) |
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Premium lamb mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve)
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| 11 |
Tandoori Mixed
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A selection of the above (6 pieces per serve) |
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back to the top |
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Main Meals
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Chicken |
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| 12 |
Butter Chicken
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Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth, thick gravy finished with cream |
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| 13 |
Chicken Khorma
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Diced chicken cooked with yoghurt, almond meal and cream
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| 14 |
Chicken Tikka Masala
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Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander
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| 15 |
Chicken Saag
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Chicken cooked with ginger and spinach |
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| 16 |
Chicken Lahori
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Chicken cooked with tomatoes, onions, spinach,
fresh coriander and spices
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| 17 |
Chicken Madras (Medium to Hot)
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Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper
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| 18 |
Chicken Vindaloo (Hot) 
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A spicy hot curry cooked with chilli, potatoes and vinegar. From the Western beaches of GOA |
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| 19 |
Pepper Chicken (Medium)
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Diced chicken cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.
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back to the top |
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Lamb |
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| 20 |
Lamb Khorma (Mild) |
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Diced lamb with yoghurt, ground almond meal and cream |
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| 21 |
Roganjosh |
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Lamb curry cooked with ground onions, coriander, cashew nuts and dried fruits
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| 22 |
Lamb Saag
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Lamb curry cooked with ginger and garlic and finished with onions and coriander
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| 23 |
Subzi Lamb
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Lamb curry cooked with mixed vegetables and spices in gravy
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| 24 |
Lamb Madras (Medium to Hot)
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Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices
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| 25 |
Lamb Vindaloo (Hot)
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Diced lamb cooked with potatoes and vinegar. From the Western beaches of GOA
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| 26 |
Pepper Lamb (Medium)
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Diced lamb cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.
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back to the top |
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Beef |
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| 27 |
Beef Nilgiri Khorma |
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Diced beef cooked with ground almonds, coconut and South Indian masala
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| 28 |
Bhuna Beef
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Diced beef cooked with chopped onion, fresh garlic, coriander and chillies
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| 29 |
Beef Saag
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Beef curry cooked with spinach, ginger, garlic and coriander
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| 30 |
Subzi Beef
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Beef curry cooked with mixed vegetable and spices
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| 31 |
Beef Madras (Medium to Hot)
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Diced beef cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish.
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| 32 |
Beef Vindaloo (Hot)
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Diced beef cooked with potatoes and vinegar. From the Western beaches of GOA
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back to the top |
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Seafoods |
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| 34 |
Chilli Prawns
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Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices
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| 35 |
Ceylon Prawns
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Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk
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| 36 |
Prawn Masala
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Fresh king prawns cooked with almond paste, capsicum, onions and coriander
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| 37 |
Kerala Fish Curry
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Fresh fish cooked with tomatoes, onion and coconut. Homemade South Indian Curry.
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| 38 |
Goan Fish Curry (Medium to Hot)
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Fiery fish curry from the western beaches of GOA.
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back to the top |
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Vegetable |
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| 39 |
Vegetable Khorma
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Fresh garden vegetables cooked with yoghurt, ground almonds, spices and ground almond.
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| 40 |
Aloo Matter Masala
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Potato and green peas cooked in a tomato gravy, cream, tomatoes, onion and capsicum
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| 41 |
Plain Dahl / Dahl Saag
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Lentils curry also cooked with spinach
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| 42 |
Palak Paneer
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Spinach and cottage cheese, cooked with spices, coriander, fenugreek, tomatoes & finished with cream
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| 43 |
Paneer Butter Masala
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Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander
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| 44 |
Pumpkin and Eggplant Curry
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Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard
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| 45 |
Vegetable Madras (Medium)
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Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish.
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back to the top |
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Indian Breads |
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| 46 |
Naan |
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| 47 |
Garlic Naan |
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| 48 |
Keema Naan |
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Tandoori naan stuffed with spiced lamb |
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| 49 |
Paneer Naan |
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Stuffed with home made cheese |
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| 50 |
Peshawari Naan |
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Tandoori bread stuffed with nuts and dry fruit |
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| 51 |
Paratha |
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Flaky wholemeal bread |
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| 52 |
Aloo ( Potato) Paratha |
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Wholemeal bread stuffed with potatoes and herbs |
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| 53 |
Aloo (Potato) Naan |
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Plain flour bread stuffed with spiced mashed potatoes and coriander |
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| 54 |
Cheese & Spinach Naan |
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Naan stuffed with cheese and spinach |
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| 55 |
Roti |
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Wholemeal bread baked in the oven |
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| 56 |
Chicken & Cheese Naan |
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Naan stuffed with chicken tikka, cheese and coriander |
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| 57 |
Chicken, Cheese and Chilli Naan |
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Naan stuffed with chicken, onion, cheese, chilli and fresh coriander |
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| 58 |
Cheese & Garlic Naan |
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Naan stuffed with onion, cheese and garlic |
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back to the top |
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Special Rice Dishes (Rice cooked with fresh herbs and spices) |
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| 59 |
Chicken Biriyani |
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| 60 |
Lamb Biriyani |
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| 61 |
Vegetable Biriyani |
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| 62 |
Steamed Rice (Small or Large) |
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| 63 |
Saffron Rice (Small or Large) |
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back to the top |
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Accompaniments |
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| 64 |
Yoghurt and Cucumber Raita |
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| 65 |
Indian Salads |
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Cucumber, onion, tomato, coriander, fresh lemon and salt |
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| 66 |
Sweet Mango Chutney |
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| 67 |
Pickle (lime, mango, chilli) |
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| 68 |
Pappadam (4 pieces per serve) |
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back to the top |
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Dessert |
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| 71 |
Gulab Jamoon |
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Warm, golden brown, sweet milk balls dipped in sugar syrup |
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back to the top |
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Drinks |
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Soft Drink |
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- 1,25L Coke |
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- Can Softdrink |
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- Bottled Drinks |
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Lassi / Mango Lassi |
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Traditional Indian sweet yoghurt drink |
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back to the top |
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Banquet |
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(minimum 2 people) |
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Tandoori Chicken, Onion pakoras, Potato vadas, and an array of vegetable and meat samosas. One large curry per person, Saffron Rice, Naans or Garlic naans, Pappadams and Gulab Jamoon (dessert). (Seafood extra) |
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